Açaí Coffee is a premium and exclusive beverage crafted from upcycled açaí beans — straight from the Amazon rainforest. Smooth, bold, and naturally caffeine-free, it’s roasted to perfection for those who crave depth, flavor, and purpose in every sip. Crafted with certified organic ingredients and naturally rich in antioxidants and prebiotic inulin.
Açaí Coffee is made from upcycled, roasted açaí beans — a powerful Amazonian ingredient typically discarded. We gently roast and grind it to unlock deep, earthy flavor with zero caffeine and zero sugar. Naturally rich in inulin, it contains a plant-based fiber commonly found in functional, clean-label foods. Certified USDA Organic. Non-GMO. Packed with prebiotics. It’s bold, clean, and crafted with purpose — not mass-produced. That’s what makes it premium: a smarter, more sustainable way to enjoy ingredients straight from the forest.
What makes Açaí Coffee different? It’s not just what we leave out — no caffeine, no sugar, no shortcuts — it’s what we carefully put in. Each eco-friendly tube is crafted from certified organic, upcycled açaí beans, packed with the essence of the Amazon, transformed through slow roasting and purpose-driven design.
Curious about what powers this bold, clean brew?
Click the numbers to discover.
ANTIOXIDANTS
Antioxidants play an important role in the body’s natural balance. They help neutralize free radicals — compounds that are naturally formed during everyday metabolic processes and environmental exposure. Including antioxidant-rich foods as part of a balanced diet is a simple way to support overall wellness.
Each tube of Tupan’s Açaí Coffee delivers 3.3g of antioxidants, including 1.5g of polyphenols and 1.8g of tannins — naturally occurring compounds found in plant-based foods and widely studied in nutrition science.
Açaí is recognized as one of nature’s richest sources of antioxidants. By carefully roasting our organic açaí beans, we enhance their natural characteristics while developing a unique, earthy flavor that sets Açaí Coffee apart.
Caffeine-free, sugar-free, and made with purpose, Tupan’s Açaí Coffee is designed for those who want more from their daily ritual — without compromise.
🌿 HEY — THIS WASN’T ADDED. IT CAME STRAIGHT FROM THE FRUIT. FROM THE FOREST.
ORGANIC
Choosing organic is more than a trend — it’s a conscious decision rooted in transparency, responsibility, and respect for nature. Organic ingredients are produced without synthetic pesticides, chemical fertilizers, or genetically modified organisms, following strict agricultural standards focused on soil health and biodiversity.
At Tupan, we take that commitment seriously. Our Açaí Coffee is USDA Organic and Non-GMO Project Verified, reflecting our dedication to clean sourcing and full traceability. We never use artificial or synthetic ingredients — if it’s not natural, it doesn’t belong in our products.
Organic farming practices help protect ecosystems and promote more sustainable food systems, especially in sensitive regions like the Amazon, where balance truly matters.
By choosing Tupan, you’re supporting a brand built on integrity, sustainability, and real impact — from the forest to your cup.
🌍 REAL INGREDIENT. REAL IMPACT. STRAIGHT FROM THE AMAZON.
PREBIOTICS
Prebiotics are types of dietary fiber that serve as a food source for beneficial bacteria naturally present in the digestive system. They’re an important component of many foods designed to support digestive balance as part of a varied diet.
Each tube of Tupan’s Açaí Coffee contains 3.8g of inulin, a plant-based prebiotic fiber naturally derived from roasted açaí beans. Inulin is widely used in food formulations for its functional properties and clean nutritional profile.
What makes Tupan different is the source. Our inulin comes from upcycled organic açaí beans — transforming what was once discarded into something functional, sustainable, and intentional.
With no caffeine, no sugar, and real organic ingredients, Açaí Coffee fits seamlessly into your routine — supporting a more mindful way to fuel both your body and the planet.
🌱 YOUR GUT WILL THANK THE FOREST.
HOW TO BREW YOUR AÇAÍ COFFEE
Tupan Açaí Coffee is brewed like a ritual — bold, smooth, and full of Amazonian vitality.
SCOOP IT
Use 2 full tablespoons (40g) for every 34 oz (1,000 ml) of hot water. Adjust to taste — bold, smooth, or in between.
POUR SLOWLY
Do not boil. At the first sign of bubbles, remove from heat and pour gently over the açaí grounds in your strainer. Let it bloom.
MAKE IT YOURS
Sweeten to taste or drink it pure. Every sip is a chance to reconnect with the rainforest spirit — grounded, wild, and true.
I am Tupan. I carry the power of the forest, the rhythm of the earth, and the wisdom of sacred ancestral ancient Amazonian tribes. Every portion of Açaí Coffee is a call to awaken your roots — made from roasted açaí beans, rescued from waste and reborn with purpose. No shortcuts. No nonsense. Nothing here is artificial. This wasn’t added — it was born. From the soil, from the fruit, from the wild. I’m here to remind you that there’s a more honest way to live — with purpose, with truth, with connection. The rainforest pulses inside every portion. Can you feel it?
FAQ — Everything You Might Wonder Before Sipping the Rainforest
WHAT IS AÇAÍ COFFEE AND HOW DO I BREW IT?
Açaí Coffee is a ground, roasted superfood made entirely from upcycled açaí beans — caffeine-free, antioxidant-rich, and naturally gut-friendly. It’s brewed like loose-leaf tea: use 2 full spoons for every 34 oz (1,000 ml) of hot water. At the first sign of bubbles (don’t boil), pour the water slowly into a strainer, making sure all the powder is wet. Sweeten to taste and enjoy it warm or over ice. Smooth, earthy, and delicious — no machine needed.
DOES AÇAÍ COFFEE TASTE LIKE TRADITIONAL COFFEE?
Açaí Coffee doesn’t taste like traditional coffee — it has a deep, earthy flavor with a subtle natural sweetness. No bitterness, no acidity, and no caffeine.
CAN I DRINK AÇAÍ COFFEE DAILY?
Yes! Açaí Coffee was designed for daily use as a nourishing, gut-friendly ritual. It’s gentle, antioxidant-rich, and completely natural — no jitters, no crash.
IS AÇAÍ COFFEE SAFE DURING PREGNANCY OR FOR KIDS?
While Açaí Coffee is caffeine-free and made with organic ingredients, we recommend consulting your healthcare provider before introducing any new functional food during pregnancy or for young children.
WHAT ARE THE INGREDIENTS OR ACTIVE COMPOUNDS PER SERVING?
Each serving contains powerful antioxidants (polyphenols and tannins) and natural inulin prebiotics — supporting gut health, digestion, and immunity. Zero sugar. Zero calories. Zero caffeine.
IS AÇAÍ COFFEE ORGANIC AND NON-GMO?
Absolutely. Açaí Coffee is certified USDA Organic and Non-GMO Project Verified. It’s made from 100% roasted açaí beans. No additives, no sweeteners, and nothing artificial — ever.
HOW SHOULD I STORE AÇAÍ COFFEE?
Store in a cool, dry place away from direct sunlight. Keep the tube tightly sealed to preserve aroma, freshness, and nutrients. For best quality, we recommend consuming within 60 days after opening — just like traditional roasted coffee.
IS AÇAÍ COFFEE SOLD ONLY IN ONE SIZE OR FORMAT?
Yes. Açaí Coffee is sold in 250g tubes — each one contains 6 servings (2 spoons per serving). This format ensures freshness, functionality, and a lower environmental footprint per dose. You can add as many tubes as you like to your cart — there’s no purchase limit.
IS YOUR PACKAGING SUSTAINABLE?
Absolutely. Our Açaí Coffee comes in eco-friendly paper tubes made from recyclable cardboard — no plastic. Shipping boxes are also made with uncoated kraft cardboard, fully recyclable and foam-free.
WHERE DO YOUR AÇAÍ BEANS COME FROM?
We partner with the Amazonbai cooperative in the Brazilian Amazon. They supply our açaí beans to Engenho Café de Açaí — the local processor that transforms them into the roasted superfood we call Açaí Coffee.
