Amazon Dispatch
SUSTAINABLE SIPS: HOW UPCYCLED AÇAÍ BEANS REDUCE WASTE ACROSS BRAZIL
Explore how Brazil discards approximately 4,000 tonnes of açaí beans daily, and how Tupan — pioneering in upcycling these beans — turns what was waste into value, supporting Amazonian communities while advancing circular economy and sustainable food systems.
THE GUT-BRAIN CONNECTION: WHY PREBIOTICS LIKE AÇAÍ BREW MATTER
Explore how the gut-brain connection works and why prebiotic-rich beverages like Açaí Brew can support mental and digestive health, highlighting the role of prebiotic fiber, microbiome balance, and functional nutrition.
THE AMAZON’S HIDDEN CURRENTS: HOW OCEAN FORCES AND ANCIENT CIVILIZATIONS SHAPE THE RAINFOREST’S FUTURE
An integrated exploration of four powerful Amazonian narratives: the oceanic currents influencing rainforest rainfall, the rediscovery of ancient sustainable cities, the resilience of isolated communities safeguarding biodiversity, and the Caxiuanã experiment revealing the forest's recovery capacity.
CAMU CAMU: THE AMAZONIAN SUPERFRUIT POWERING TUPAN AÇAÍ BREW CAMU CAMU
Discover the Amazon’s hidden gem: Camu Camu. From riverside shrubs to your can, this superfruit powers Tupan Açaí Brew Camu Camu with bright flavor, antioxidant strength, and deep rainforest roots — crafted from upcycled roasted açaí beans.
AMAZONBAI: THE COOPERATIVE POWERING TUPAN’S SUSTAINABLE AÇAÍ BEANS
Meet Amazonbai, the cooperative behind Tupan’s USDA Organic and Non-GMO Project Verified açaí beans. From the Bailique Archipelago to our cans, their work preserves Amazonian biodiversity while empowering local communities.
FROM AMAZONIAN INNOVATION TO U.S. SHELVES
Amazonian innovation meets U.S. lifestyle. Tupan Beverages, powered by Engenho Café de Açaí, is bringing the world’s first line of beverages brewed from upcycled açaí beans to American shelves. From powder to ready-to-drink cans, Tupan is turning a Brazilian super-ingredient into a global movement.
AÇAÍ BREW CAMU CAMU: AMAZONIAN FUNCTIONAL ENERGY FROM THE FRUIT
Açaí Brew Camu Camu blends upcycled roasted açaí beans with the bright, natural character of camu camu fruit to create a clean, caffeine-free functional beverage. Crafted in the Amazon and designed for conscious consumers, it delivers flavor, simplicity, and purpose in every sip — without sugar, stimulants, or artificial ingredients.
PREBIOTIC BEVERAGES TREND 2025: WHY THEY’RE TAKING OVER THE FUNCTIONAL DRINKS MARKET
In 2025, prebiotic beverages are redefining the functional drinks market. Discover why gut health, clean energy, and Amazonian innovations are making this category one of the fastest‑growing trends.
