Camu Camu (Myrciaria dubia) is a small, cherry‑like berry native to the floodplains of the Amazon Basin. For centuries, riverside communities have harvested the fruit during seasonal rises of the river, enjoying its intensely tart taste and using it as a natural source of nutrition. Today, Tupan celebrates this tradition with AÇAÍ BREW CAMU CAMU — a clean, functional beverage that blends the depth of roasted açaí beans with the bright, citrus‑forward bite of fresh Camu Camu. The result is a unique Amazonian profile: refreshing, naturally caffeine‑free, sugar‑free, and loaded with antioxidant potential.
WHAT MAKES CAMU CAMU SPECIAL
Camu Camu stands out for its extraordinary vitamin C density and complex spectrum of phytonutrients. Depending on maturation, the peel and pulp concentrate high levels of ascorbic acid alongside polyphenols and flavonoids that act as antioxidant allies. In practice, that means vivid tartness on the palate and powerful support for routine wellness. Within Tupan Açaí Brew Camu Camu, you get a precisely balanced 106 MG OF VITAMIN C PER 12 FL OZ CAN — equivalent to 120% of the Daily Value — delivered in an organic, non‑GMO format that’s easy to enjoy anytime.
WHERE IT GROWS: AMAZON RIVERBANK ECOLOGY
Camu Camu shrubs thrive on the edges of black‑water and white‑water rivers throughout the Amazon, especially in western Brazil and Peru. These plants are flood‑tolerant: their roots withstand months of standing water, which shapes the fruit’s chemistry and flavor. The habitat is biodiverse — palms, hardwoods, vines, and epiphytes form a living lattice that shades the understory. In this mosaic, Camu Camu fills a niche: small trees, 2–8 meters tall, producing clusters of spherical fruit that transition from green to red to deep maroon as they ripen. The proximity to waterways makes traditional harvest possible by canoe and supports sustainable, low‑impact collection.
HARVEST CALENDAR: FROM FLOWER TO FRUIT
In much of the Amazon, the CAMU CAMU HARVEST SEASON RUNS FROM DECEMBER TO MARCH, synchronized with seasonal flooding. Flowers appear as water levels begin to rise; fruit set peaks as the rivers overtop their banks. Harvesters often pick from canoes to minimize damage to the shrubs and surrounding vegetation. Selective hand‑harvest ensures only mature fruit is collected, allowing the plant to continue fruiting across the season and into the next year.
FROM FRUIT TO FUNCTION: HANDLING AND PROCESSING
Fresh Camu Camu is extremely perishable. To preserve quality, fruit is quickly washed, sorted, and processed near the source. Pulp can be frozen or gently dried, maintaining its signature tartness and nutrient profile. For Tupan Açaí Brew Camu Camu, we pair this carefully handled fruit with UP-CYCLED ROASTED AÇAÍ BEANS. The beans create a smooth, nutty backbone, while Camu Camu adds bright acidity and a clean finish. Everything is handled under USDA ORGANIC and NON‑GMO PROJECT standards, with segregated storage, documented changeovers, and full lot‑level traceability — from Amazonian harvest to final canning.
NUTRITION AT A GLANCE
• VITAMIN C: 106 mg per 12 fl oz can of Tupan Açaí Brew Camu Camu (120% DV).
• DIETARY FIBER: Camu Camu contains natural fiber; in our beverage you get 1.4 g per can, contributing to gut‑friendly balance.
• POLYPHENOLS & TANNINS: Approximately 1.1–1.2 g of total antioxidants per can (0.5 g polyphenols + 0.6 g tannins) complement vitamin C to counter everyday oxidative stress.
• MINERALS: Naturally occurring potassium and trace minerals help support hydration and normal function.
• SUGAR & CAFFEINE: 0 g added sugar and 0 mg caffeine — flavor and function without the crash.
BENEFITS WITHOUT THE HYPE
Camu Camu’s vitamin C supports normal immune function and collagen formation for skin, cartilage, and blood vessels. Its polyphenols act as free‑radical scavengers, supporting healthy recovery from everyday stressors. Within Tupan Açaí Brew Camu Camu, these nutrients arrive in a refreshing beverage rather than a pill — easy to integrate into morning routines, post‑workout moments, and afternoon pick‑me‑ups. (As always, nutrition needs vary by person; this article isn’t medical advice.)
FLAVOR PROFILE: BRIGHT, TART, AND CLEAN
Expect a lively first sip: citrus‑cherry tartness upfront, soft floral notes in the mid‑palate, and a rounded, nutty finish from roasted açaí beans. Cold, the acidity pops. Over ice, the flavor stretches out, revealing a subtle tropical character that pairs well with food or stands alone as a reset between tasks.
HOW TUPAN CRAFTS AÇAÍ BREW CAMU CAMU
Tupan was built around a simple idea: beverages that honor the Amazon while fitting modern life. For CAMU CAMU, that means:
1) SELECTIVE SOURCING from certified partners who know the river and harvest by hand.
2) ROASTED AÇAÍ BEANS to create a coffee‑like backbone — without caffeine.
3) ORGANIC CAMU CAMU JUICE POWDER for vibrant, consistent flavor and vitamin C.
4) CLEAN SWEETNESS from organic stevia leaf extract and organic monk fruit extract — just enough to balance tartness without adding sugar.
5) AUDIT‑READY PRODUCTION with third‑party certification, so every can can tell its own story from bean to brew.
SUSTAINABILITY: VALUE FOR STANDING FORESTS
Camu Camu links livelihoods to living ecosystems. When communities earn fair income through sustainable harvest, intact riverbank forests become valuable to keep — not clear. Tupan’s approach emphasizes long‑term partnerships, predictable purchasing, and transparent pricing, so producers can plan harvests, invest locally, and steward their environment. By upcycling açaí beans and celebrating Amazonian biodiversity, Açaí Brew Camu Camu helps shift demand toward products that REWARD CONSERVATION.
TRACEABILITY AND CERTIFICATIONS
Every lot involved in Açaí Brew Camu Camu is tracked. Organic certificates for handling and processing are updated annually. We maintain segregation protocols, validated cleaning procedures, and records for unannounced audits. The result is a beverage that carries the labels it earns: USDA ORGANIC and NON‑GMO PROJECT VERIFIED — not as marketing stickers but as an operating system.
HOW TO ENJOY: SIMPLE RITUALS, REAL FUNCTION
• MORNING RESET — Cold from the fridge, it’s a crisp start rich in vitamin C.
• POST‑WORKOUT — A flavorful way to replenish without sugar or caffeine.
• AFTERNOON FOCUS — Bright tartness without the jitters keeps you clear‑headed.
• PAIRINGS — Great with citrus‑forward salads, fresh fruit bowls, light grains, and grilled vegetables.
HARVESTING ETHICS: PEOPLE FIRST
Camu Camu’s seasonality shapes community rhythms. During peak months, families coordinate picking by canoe, moving along the edges of creeks and flooded forests. Fair trade principles matter here: clear purchase commitments, timely payments, and safe working conditions. Tupan’s partners keep harvest logs, including dates, locations, and quantities — essential for both traceability and community accountability.
BEYOND VITAMIN C: THE PHYTOCOMPOUND STORY
While vitamin C is the headline, CAMU CAMU’S POLYPHENOLS, ANTHOCYANINS, AND TANNINS provide complementary effects. The synergy between these compounds and the prebiotic qualities of roasted açaí beans supports a balanced gut environment and helps manage daily oxidative load. In foods and beverages, matrix matters — delivering nutrients in a flavorful, low‑sugar format can support consistency better than isolated supplements.
WHY CAMU CAMU BELONGS IN A MODERN PANTRY
Consumers want clarity: ingredients they can pronounce, benefits they can feel, and sourcing they can trust. Tupan Açaí Brew Camu Camu answers with a short label, organic integrity, non‑GMO assurance, and an origin story rooted in the Amazon — not a lab. It’s the functional beverage for people who think about both personal performance and planetary health.
FAQ: QUICK ANSWERS
• IS THERE CAFFEINE? No. Roasted açaí beans bring depth without caffeine.
• HOW MUCH VITAMIN C PER CAN? 106 mg (120% DV).
• IS IT SUGARY? 0 g added sugar. The flavor is balanced with organic stevia leaf extract and organic monk fruit extract.
• IS IT ORGANIC AND NON‑GMO? Yes — produced to USDA Organic and Non‑GMO Project standards.
• WHAT DOES IT TASTE LIKE? Tart cherry‑citrus meets smooth, nutty açaí — crisp and refreshing.
THE AMAZON, IN A CAN — WITHOUT COMPROMISE
Açaí Brew Camu Camu encapsulates what Tupan stands for: CLEAN ENERGY, RADICAL SUSTAINABILITY, AND FLAVOR ROOTED IN PURPOSE. By choosing this beverage, you’re choosing a supply chain that values forests, respects people, and delivers transparent nutrition — including 106 mg of vitamin C — in every can.
CLOSING THOUGHTS
Camu Camu is a story of water, season, and care. It grows where rivers breathe into forests, it ripens with the flood, and it arrives in your hand as something both ancient and new. With Tupan Açaí Brew Camu Camu, your daily ritual can honor the Amazon while fueling the life you lead now.
